49 lines
1.2 KiB
Markdown
49 lines
1.2 KiB
Markdown
---
|
|
data:
|
|
title: Vin chaud
|
|
portion: 4 portions
|
|
time: 10 minutes + 30 minutes
|
|
publication: 2010-08-01 00:00:00
|
|
book: chapters
|
|
index: Vin chaud
|
|
steps:
|
|
- ingredients:
|
|
- name: Eau
|
|
quantity: 3
|
|
unit: dl
|
|
instructions: >
|
|
Amener à ébullition dans une casserole
|
|
- ingredients:
|
|
- name: Oranges
|
|
quantity: 1-2
|
|
unit:
|
|
instructions: >
|
|
Peler, couper en morceaux, mettre dans la casserole
|
|
- ingredients:
|
|
- name: Pomme
|
|
quantity: 1
|
|
unit:
|
|
instructions: >
|
|
Peler, couper en morceaux, mettre dans la casserole
|
|
- ingredients:
|
|
- name: Canelle
|
|
quantity: 3
|
|
unit: bâtons
|
|
- name: Laurier
|
|
quantity: 1
|
|
unit: feuille
|
|
- name: Clous de girofle
|
|
quantity: 2
|
|
unit:
|
|
instructions: >
|
|
Ajouter et laisser mijoter
|
|
- ingredients:
|
|
- name: Fendant
|
|
quantity: 1
|
|
unit: bouteille
|
|
- name: Sucre
|
|
quantity: 3-4
|
|
unit: cs
|
|
instructions: >
|
|
Ajouter et réchauffer
|
|
---
|