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sauces pour fondue chinoise

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Anne-Cath 2011-11-30 10:55:29 +01:00
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commit 1b0b988fd6
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9
chapters/sauces/sauce_ail.tex Normal file
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\begin{recipe}{Sauce à l'ail}{4 portions}{5 minutes}
\index{Sauce!A l'ail}
\ing[100]{g}{Séré}
\ing[100]{g}{Crème acidulée}
\ing[20]{g}{OSWALD mélange de condiments Agliata}
Mélanger et laisser reposer quelques minutes.
\end{recipe}

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chapters/sauces/sauce_herbes.tex Normal file
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\begin{recipe}{Sauce aux herbes}{4 portions}{5 minutes}
\index{Sauce!Aux herbes}
\ing[100]{g}{Séré}
\ing[100]{g}{Mayonnaise}
\ing[20]{g}{OSWALD mélange de condiments Primavera}
Mélanger et laisser reposer quelques minutes.
\end{recipe}

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chapters/sauces/sauce_tartare.tex Normal file
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\begin{recipe}{Sauce tartare}{4 portions}{5 minutes}
\index{Sauce!Tartare}
\ing[150]{g}{Séré}
\ing[50]{g}{Mayonnaise}
\ing[15]{g}{OSWALD mélange de condiments Primavera}
\ing[15]{g}{OSWALD mélange de condiments Agliata}
\ing[60]{g}{Cornichon finement haché}
\ing[60]{g}{Oignon haché}
\ing[1]{}{Oeuf dur haché}
Mélanger et laisser reposer quelques minutes.
\end{recipe}