diff --git a/content/recettes/desserts/Glace_a_la_vanille.md b/content/recettes/glaces/Glace_a_la_vanille.md similarity index 96% rename from content/recettes/desserts/Glace_a_la_vanille.md rename to content/recettes/glaces/Glace_a_la_vanille.md index 0fa24fa..ef205e3 100644 --- a/content/recettes/desserts/Glace_a_la_vanille.md +++ b/content/recettes/glaces/Glace_a_la_vanille.md @@ -4,7 +4,7 @@ time: 15 minutes date: 2010-08-01 00:00:00 book: chapters - index: Glace!À la vanille + index: Glace!Vanille steps: - ingredients: - name: Jaunes d'oeufs diff --git a/content/recettes/glaces/Glace_absinthe.md b/content/recettes/glaces/Glace_absinthe.md index aea8753..8269ebf 100644 --- a/content/recettes/glaces/Glace_absinthe.md +++ b/content/recettes/glaces/Glace_absinthe.md @@ -4,7 +4,7 @@ time: 30 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!A l'absinthe + index: Glace!Absinthe steps: - ingredients: - name: Meringues diff --git a/content/recettes/desserts/Glace_aux_fruits.md b/content/recettes/glaces/Glace_aux_fruits.md similarity index 96% rename from content/recettes/desserts/Glace_aux_fruits.md rename to content/recettes/glaces/Glace_aux_fruits.md index 6b332cc..20897dd 100644 --- a/content/recettes/desserts/Glace_aux_fruits.md +++ b/content/recettes/glaces/Glace_aux_fruits.md @@ -4,7 +4,7 @@ time: 15 minutes date: 2010-08-01 00:00:00 book: chapters - index: Glace!Aux fruits + index: Glace!Fruits steps: - ingredients: - name: Pulpe de fruits diff --git a/content/recettes/glaces/Glace_bananes.md b/content/recettes/glaces/Glace_bananes.md index 11332d8..d7121c4 100644 --- a/content/recettes/glaces/Glace_bananes.md +++ b/content/recettes/glaces/Glace_bananes.md @@ -4,7 +4,7 @@ time: 20 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!A la banane + index: Glace!Banane steps: - ingredients: - name: Jaunes d'oeuf diff --git a/content/recettes/glaces/Glace_carambars.md b/content/recettes/glaces/Glace_carambars.md index 2ff3444..7502d86 100644 --- a/content/recettes/glaces/Glace_carambars.md +++ b/content/recettes/glaces/Glace_carambars.md @@ -4,7 +4,7 @@ time: 20 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!Au Carambar + index: Glace!Carambar steps: - ingredients: - name: Lait diff --git a/content/recettes/glaces/Glace_caramel.md b/content/recettes/glaces/Glace_caramel.md index 6d2b68c..d877e4f 100644 --- a/content/recettes/glaces/Glace_caramel.md +++ b/content/recettes/glaces/Glace_caramel.md @@ -4,7 +4,7 @@ time: 30 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!Au caramel + index: Glace!Caramel steps: - ingredients: - name: Sucre diff --git a/content/recettes/glaces/Glace_menthe.md b/content/recettes/glaces/Glace_menthe.md index ff3d2d4..53336b7 100644 --- a/content/recettes/glaces/Glace_menthe.md +++ b/content/recettes/glaces/Glace_menthe.md @@ -4,7 +4,7 @@ time: 30 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!A la menthe + index: Glace!Menthe steps: - ingredients: - name: Lait diff --git a/content/recettes/desserts/Glace_mocca.md b/content/recettes/glaces/Glace_mocca.md similarity index 94% rename from content/recettes/desserts/Glace_mocca.md rename to content/recettes/glaces/Glace_mocca.md index 70fb3a6..0b43fee 100644 --- a/content/recettes/desserts/Glace_mocca.md +++ b/content/recettes/glaces/Glace_mocca.md @@ -4,7 +4,7 @@ time: 15 minutes date: 2010-08-01 00:00:00 book: chapters - index: Glace!Au café + index: Glace!Café steps: - ingredients: - name: Jaunes d'oeufs @@ -30,7 +30,7 @@ - instructions: > Verser le lait sur les oeufs puis laisser refroidir - ingredients: - - name: Crème + - name: Demi-Crème quantity: 1/4 unit: l instructions: > diff --git a/content/recettes/glaces/glace_fraise.md b/content/recettes/glaces/glace_fraise.md new file mode 100644 index 0000000..b452c60 --- /dev/null +++ b/content/recettes/glaces/glace_fraise.md @@ -0,0 +1,33 @@ +--- + title: Glace Fraise + portion: 1 litre + time: 10+30 minutes + date: 2021-06-19 00:00:00 + index: Glace!Fraise + steps: + - ingredients: + - name: Fraises + quantity: 600 + unit: g + instructions: > + Laver + - ingredients: + - name: Sucre glace + quantity: 3 + unit: cs + instructions: > + Ajouter aux fraises et mixer. + - ingredients: + - name: Crème + quantity: 300 + unit: ml + - name: Sucre glace + quantity: 3 + unit: cs + instructions: > + Battre en chantilly ferme + - instructions: > + Mélanger les fraises et la chantilly à l'aide d'une spatule. + - instructions: > + Verser le mélange dans la glacière. +--- diff --git a/content/recettes/glaces/glace_fraise_rhubarbe.md b/content/recettes/glaces/glace_fraise_rhubarbe.md new file mode 100644 index 0000000..086f119 --- /dev/null +++ b/content/recettes/glaces/glace_fraise_rhubarbe.md @@ -0,0 +1,51 @@ +--- + title: Glace Fraise-Rhubarbe + portion: 1 litre + time: 10+30 minutes + date: 2021-06-19 00:00:00 + index: Glace!Fraise Rhubarbe + steps: + - ingredients: + - name: Fraises + quantity: 250 + unit: g + instructions: > + Laver, couper en morceaux + - ingredients: + - name: Rhubarbe + quantity: 250 + unit: g + instructions: > + Laver, éplucher, couper en tronçons + - ingredients: + - name: Vanille + quantity: 1 + unit: gousse + instructions: > + Fendre, retirer les grains + - ingredients: + - name: Sucre + quantity: 150 + unit: g + - name: Eau + quantity: + unit: + instructions: > + Compoter les fraises et la rhubarbe avec les grains de vanille et le sucre dans un fond d'eau. + - instructions: > + Mixer la compote pour la rendre fine. + - ingredients: + - name: Crème + quantity: 150 + unit: ml + instructions: > + Battre en chantilly ferme et ajouter à la compote. + - ingredients: + - name: Blanc d'oeufs + quantity: 1 + unit: + instructions: > + Ajouter à la compote. + - instructions: > + Verser le mélange dans la glacière +--- diff --git a/content/recettes/desserts/glace_huile_olive.md b/content/recettes/glaces/glace_huile_olive.md similarity index 95% rename from content/recettes/desserts/glace_huile_olive.md rename to content/recettes/glaces/glace_huile_olive.md index 084e492..da04c87 100644 --- a/content/recettes/desserts/glace_huile_olive.md +++ b/content/recettes/glaces/glace_huile_olive.md @@ -4,7 +4,7 @@ time: 20 + 30 minutes date: 2015-08-01 00:00:00 book: chapters2 - index: Glace!A l'huile d'olive et basilic + index: Glace!Huile d'olive et basilic steps: - ingredients: - name: Jaunes d'oeufs diff --git a/content/recettes/glaces/glace_ovomaltine.md b/content/recettes/glaces/glace_ovomaltine.md new file mode 100644 index 0000000..f237219 --- /dev/null +++ b/content/recettes/glaces/glace_ovomaltine.md @@ -0,0 +1,47 @@ +--- + title: Glace à l'Ovomaltine + portion: 1 litre + time: 10+30 minutes + date: 2021-06-19 00:00:00 + index: Glace!Ovomaltine + steps: + - ingredients: + - name: Jaunes d'oeufs + quantity: 2 + unit: + - name: Sucre + quantity: 40 + unit: g + - name: Sucre vanillé + quantity: 1 + unit: sachet + instructions: > + Battre jusqu'à obtention d'un mélange mousseux et léger. + - ingredients: + - name: Lait + quantity: 250 + unit: ml + - name: Ovomaltine en poudre + quantity: 60 + unit: g + instructions: > + Verser sur le mélange de sucre et d'oeufs tout en mélangeant. + - ingredients: + - name: Crème + quantity: 100 + unit: ml + instructions: > + Battre en chantilly ferme. + - instructions: > + Ajouter. + - ingredients: + - name: Blanc d'oeufs + quantity: 2 + unit: + instructions: > + Battre en neige ferme. + - instructions: > + Incorporer. + - instructions: > + Verser le mélange dans la glacière +---