From e3d043b14f6d6e61574a601f55a0c36227e00bb9 Mon Sep 17 00:00:00 2001
From: Thomas Schwery <thomas@inf3.ch>
Date: Sat, 19 Jun 2021 18:27:48 +0200
Subject: [PATCH] feat: Ajout Glace Ovomaltine

---
 content/recettes/glaces/glace_ovomaltine.md | 47 +++++++++++++++++++++
 1 file changed, 47 insertions(+)
 create mode 100644 content/recettes/glaces/glace_ovomaltine.md

diff --git a/content/recettes/glaces/glace_ovomaltine.md b/content/recettes/glaces/glace_ovomaltine.md
new file mode 100644
index 0000000..f237219
--- /dev/null
+++ b/content/recettes/glaces/glace_ovomaltine.md
@@ -0,0 +1,47 @@
+---
+  title: Glace à l'Ovomaltine
+  portion: 1 litre
+  time: 10+30 minutes
+  date: 2021-06-19 00:00:00
+  index: Glace!Ovomaltine
+  steps: 
+    - ingredients:
+          - name: Jaunes d'oeufs
+            quantity: 2
+            unit:
+          - name: Sucre
+            quantity: 40
+            unit: g
+          - name: Sucre vanillé
+            quantity: 1
+            unit: sachet
+      instructions: >
+        Battre jusqu'à obtention d'un mélange mousseux et léger.
+    - ingredients: 
+          - name: Lait
+            quantity: 250
+            unit: ml
+          - name: Ovomaltine en poudre
+            quantity: 60
+            unit: g
+      instructions: >
+        Verser sur le mélange de sucre et d'oeufs tout en mélangeant.
+    - ingredients: 
+          - name: Crème
+            quantity: 100
+            unit: ml
+      instructions: >
+        Battre en chantilly ferme.
+    - instructions: >
+        Ajouter.
+    - ingredients: 
+          - name: Blanc d'oeufs
+            quantity: 2
+            unit:
+      instructions: >
+        Battre en neige ferme.
+    - instructions: >
+        Incorporer.
+    - instructions: >
+        Verser le mélange dans la glacière
+---