From 88c4d922af3b1879c7a5baeeefcd20faef3e943d Mon Sep 17 00:00:00 2001
From: Anne-Catherine Portmann <anne-cath@inf3.ch>
Date: Thu, 21 May 2020 15:02:13 +0200
Subject: [PATCH] =?UTF-8?q?salade=20marini=C3=A8re?=
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 content/recettes/salades/salade_mariniere.md | 77 ++++++++++++++++++++
 1 file changed, 77 insertions(+)
 create mode 100644 content/recettes/salades/salade_mariniere.md

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+---
+  title: Salade marinière
+  portion: 2 portions
+  time: 15 minutes 
+  date: 2020-05-20 00:00:00
+  index: Salade!marine
+  steps: 
+    - ingredients: 
+          - name: pamplemousse
+            quantity: 1
+            unit: 
+      instructions: >
+        Peler et couper en morceaux
+    - ingredients:
+          - name: tomates
+            quantity: 2
+            unit: 
+          - name: concombre
+            quantity: 1
+            unit: 
+      instructions: >
+        laver et couper en dés
+    - ingredients:
+          - name: poivron vert
+            quantity: 1/2
+            unit:
+          - name: poivron jaune
+            quantity: 1/2
+            unit:
+      instructions: >
+        Laver, épépiner et couper en dés
+    - ingredients: 
+          - name: Laitue
+            quantity: 10
+            unit: feuilles
+      instructions: >
+        Laver et couper
+    - ingredients: 
+          - name: surimi
+            quantity: 16
+            unit: bâtonnets
+      instructions: >
+        Couper en rondelles
+    - ingredients: 
+          - name: Ciboulette hachée
+            quantity: 1
+            unit: poignée
+          - name: Mayonaise
+            quantity: 2
+            unit: cc
+          - name: Moutarde
+            quantity: 1
+            unit: cc
+          - name: jus de citron
+            quantity: 1
+            unit: cs
+          - name: yogout nature
+            quantity: 1
+            unit:
+          - name: échalotte hachée
+            quantity: 1
+            unit:
+          - name: sel
+            quantity: 1
+            unit: cc
+          - name: poivre
+            quantity: 
+            unit:
+      instructions: >
+        Dans un bol, mélanger la mayonnaise, la moutarde, le jus de citron, le yogurt, l'échalotte et la ciboulette.
+    - instructions: >
+        Assaisonner.
+    - instructions: >
+        Verser la sauce sur les légumes et les surimis
+    - instructions: >
+        Couvrer et réfrigérer jusqu’au moment de servir.
+---